Ingredients:
- 50ml Seignette
- 25ml Volare Triple Sec
- 25ml Lemon Juice
Method:
Add all of your ingredients into a cocktail shaker and fill with ice. Shake and strain into a glass, garnish with a slice of lemon and serve.
Recommended Glassware:
Coupe
Top Tip:
Try a sugar rim for some extra added sweetness.